Hot Running Blood

HOT RUNNING BLOOD
low, heavy alpine desert rock witz 70s paintwork.

Ingredients:
ALPINE: Fresh greens (like arugula, spinach, or kale) and alpine herbs (like chives or thyme)
DESERT: Dried fruits (like apricots or dates) and roasted chickpeas for a hearty texture
ROCK: Crushed nuts (like almonds or walnuts) for crunch

Olive oil, lemon juice, salt, pepper, and sliced fresh chilies (optional) as dressing

Instructions:
In a large bowl, combine a handful of fresh greens. Think of it as the lush alpine meadows. Sprinkle in some crushed nuts to give that delightful crunch, resembling rocky terrain. Add a mix of dried fruits for sweetness and some roasted chickpeas for protein, symbolizing the resilience of desert life. Finely chop some chives or thyme and toss them in for a fresh alpine flavor.
Whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss to combine – feel free to ad some chilies for extra spice.
Plate the salad and enjoy the delightful contrasts of textures and flavors, just like the diverse landscapes of mountains and deserts. Enjoy!