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Rick Brantley was born and raised in the musical mecca of Macon, Georgia, a preacher’s son, soaking up the strains of gospel music, fire-and-brimstone sermons and the echoes of musical legends: Blind Willie McTell, Otis Redding, The Allman Brothers. “My Dad dug the local heroes, and was big on pop/rock hitmakers of the 70’s, too, like Three Dog Night. We had a little home recording studio; music was such a part of everything”, Rick says. He was also inspired by singer-songwriters like Bruce Springsteen and Billy Joel. “You learn from those guys and they lead you to Kristofferson, Guy Clark, Townes Van Zandt,” he adds. Brantley learned his lessons well: barely out of high school, his own songs and red-hot band performances led to a publishing contract and new home base in Nashville. Since then, his songs have been covered by artists ranging from Meat Loaf to country crooner David Nail, while he’s continued honing his stage chops as both full-tilt rock-show frontman and acoustic solo performer, opening for acts as diverse as John Hiatt, Zac Brown Band, Kiefer Sutherland, Allison Moorer and Shelby Lynne.
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Followers
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