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Ture Borgs Pølsedrenge er lyden af ristet rock med remoulade.
Ture (sang og guitar), Martin Larsen (trommer) og Preben “Perikles” (bas) har i årtier fodret både sjæle og maver i København – på scenen om natten og ved pølsevognen om dagen.
Bandet opstod da Ture en aften smed sin guitar op på pølsevognen og spillede “Smoke on the Water” med sennep på fingrene. Publikum jublede – og pølserne blev kolde. Det var der, de vidste, at musik og pølsekunst kunne smeltes sammen.
Deres sange hylder det danske liv – røde pølser, flade landskaber og sproglige misforståelser. De er i dag alle i 50’erne, men spiller med en energi der ville få en teenager til at tabe sin hotdog.
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Ture Borgs Pølsedrenge is what happens when rock ‘n’ roll meets hot dog grease and Copenhagen street life.
Frontman Ture (vocals & guitar), Martin Larsen (bass), and Preben “Perikles” (drums) spent decades gigging their way through the smoky club scene of Copenhagen – while slinging sausages by day.
Legend has it Ture once used a bratwurst as a slide and brought the house down. Since then, they’ve been serving up riff-heavy songs about Danish quirks, flat landscapes, and the eternal mystery of the language itself.
Now in their fifties, the trio plays with the hunger of a band half their age – and probably with mustard on their picks.
Ture (sang og guitar), Martin Larsen (trommer) og Preben “Perikles” (bas) har i årtier fodret både sjæle og maver i København – på scenen om natten og ved pølsevognen om dagen.
Bandet opstod da Ture en aften smed sin guitar op på pølsevognen og spillede “Smoke on the Water” med sennep på fingrene. Publikum jublede – og pølserne blev kolde. Det var der, de vidste, at musik og pølsekunst kunne smeltes sammen.
Deres sange hylder det danske liv – røde pølser, flade landskaber og sproglige misforståelser. De er i dag alle i 50’erne, men spiller med en energi der ville få en teenager til at tabe sin hotdog.
⸻
Ture Borgs Pølsedrenge is what happens when rock ‘n’ roll meets hot dog grease and Copenhagen street life.
Frontman Ture (vocals & guitar), Martin Larsen (bass), and Preben “Perikles” (drums) spent decades gigging their way through the smoky club scene of Copenhagen – while slinging sausages by day.
Legend has it Ture once used a bratwurst as a slide and brought the house down. Since then, they’ve been serving up riff-heavy songs about Danish quirks, flat landscapes, and the eternal mystery of the language itself.
Now in their fifties, the trio plays with the hunger of a band half their age – and probably with mustard on their picks.
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